Catering @ Inside Film Awards
The briefing is practically a short overview of the event where the staff is allocated different tasks to be carried out during the night - who takes the bar, who takes the buffet, etc, etc. If it's your first time to do catering, you probably won't understand a word, but no worries, you'll be alright, that's ok - you know all the great Aussie vocabulary to encourage your 'Don't worry, be happy' attitude. So we got the drinks.. not just one but the full-loaded tray of champagne, beer, sangria, water to walk around with on one, or two, or three hands if you had any because it's really heavy. I seriously thought I'd spill them all over but the little secret is: don't look at them, just walk around and pretend you have an empty tray in hand, 'cause the more you keep looking at them, the more they shake. And I did manage to break a few glasses if that's what you were going to ask :) Not in front of the guests but back at the bar collecting some empty ones. No worries, killud toovad õnne, that's what we say back home when you break a glass - fragments bring luck! Done with the drinks, we moved on to the food. Sushi, chicken, spring rolls, scallops with bacon. What a crazy combination to roll seafood in bacon, and believe me the Aussie go absolutely mad about these little greasy things. They would just run over you and stick their little white gloves into the bowl. There you go, madam! And they eat, and they drink, and they eat again. Enough for the $200 they paid for the ticket that night. Funny! Celebrities.. I wonder why I didn't recognize any. I told ya, no Brad Pitt! And no Alf and Sally either, from Home & Away! :) The rest of them still gotta make their way to da Movie World :D
1 am.. We left early, jumped out of the sexy blue shirt and black vest, jumped in the old van, and fell asleep on the back seat while Lucas was driving us back home in Brisbane. It was about 3:30 am when we finally hit the sack tonight.. to get up at 8 for the RSA (Responsible Service of Alcohol) test @ Pinnacle (compulsory in F&B - Food & Beverage). The guy that held the 4-hour training was one great character. He would crack a joke on each of us coming from different countries with different language, expectations, laws and experience in F&B service. And all these Aussie expressions: schooner - a large beer glass, grog - a general term for alcoholic drinks, sanger - sandwich, brekky - breakfast, etc, etc. C'mon guys! :) Paid $60 for the fun and the multiple choice test.. and became all so experienced on the Liquor Act from 1992. What did I learn? Hmm.. nothing? (a) We'll see! ;)
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